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tofu peanut butter mousse

This peanut butter version looks fantastic! I’ve never been into the chocolate tofu pudding thing! https://yumveganlunchideas.com/vegan-chocolate-mousse-recipe Learn how your comment data is processed. 1 block (12 or 18 oz) silken tofu. Refrigerate at least 2 hours and serve. Vegan cream cheese will give you a creamier and richer strawberry cheesecake mousse effect. To whip up the … Start by melting the chocolate. of tofu. Tofu’s naturally creamy texture and neutral flavor is perfect for whipping into a vegan chocolate mousse. Melt the chocolate chips. Put the tofu, peanut butter, and maple syrup in a blender or food processor and process until very smooth. Combine all the peanut butter mousse ingredients in a blender or food processor and blend until smooth and well-mixed. Pour into glasses and garnish with whipped cream, chopped peanuts and cookie crumbs. Think I’m going to top ours with a bit of sea salt. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. The taste and texture of this vegan mousse are two things we think you'll really enjoy about this recipe. This creamy, peanut butter goodness can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. Like those recipes you find on Pinterest claiming, “This dessert has only 3 ingredients, takes 5 minutes, is gluten-free and sugar-free, and tastes like 1 million bucks!“. Pour in the steaming hot nondairy milk and process until completely smooth. Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. However, silken tofu is milder in flavor, lower in calories, and also low-fat. 1/3 Cup Powdered Sugar Everyone has to have a treat day, now and then. Cooking Directions. adapted from here. For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. Pour into pie crust and refrigerate while you make the ganache. I know you're thinking that sounds crazy and you're maybe a little bit concerned that I've gone too far into that dietitian weirdo healthy space, but I'm telling you this is a great recipe and I think a lot of times when it comes to tofu. Divide the pudding among glasses and refrigerate for 20 to 30 minutes, until set. Clean the sides of the bowl with a spatula, and add the peanut … Yep, I seem to be in a tofu frenzy at the moment! Pinned! can’t go wrong with only 5 ingredients. Add the vanilla and peanut butter and mix until smooth. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Pour it into glasses or bowls, and pop it into the refrigerator for at least 30 minutes to let it set. That's right, the secret to a creamy peanut butter pie without cream cheese is silken tofu. We use tofu for anything from tom yum soup to Pad Thai to pudding. For the Peanut Butter Mousse: In a blender, combine the peanut butter, vanilla almond milk, maple syrup, brown sugar, vanilla extract and tofu.Blend until smooth. Jan 15, 2017 - Yesterday, I had some tofu haters over for dinner. Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! Recipes › Healthy Dessert Recipes › Chocolate Peanut Butter Mousse. Blend this versatile ingredient into a super-smooth pie-like filling before being mixed with peanut butter and coconut milk for a delicious non-dairy pie. this was terrific – felt like I was eating something very decadent. :). Cover and refrigerate for … Thanks for asking! Keep reading for all its features: and the recipe! 1. It’s chocolate peanut butter mousse. ... 1 package Silken Lite Soft tofu 2 tablespoons cocoa powder 1 teaspoon vanilla extract 1/3 cup maple syrup or agave nectar. Love this! ¼ cup vegan powdered sugar Pipe the filling into each of the date cups and top with a single chocolate chip. Thanks for sharing. Thanks for all your hard work and delicious recipes. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. This super easy 5-ingredient Peanut Butter Mousse is ultra rich and creamy, and packed with peanut butter flavor. I … What an intriguing recipe. However, silken tofu is milder in flavor, lower in calories, and also low-fat. So sad that I looked at this recipe AFTER making my store run for the next few days! Every once in a while I get a reader who is unfamiliar with silken tofu. 1/3 Cup Powdered Sugar I feel like your addition of peanut butter and maple syrup might convince me to try again though…, Agreed! Peanut Butter Mousse Ingredients: Blend until smooth either in a blender or food processor. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. Melt the chocolate chips. This peanut butter mousse: We promise: this is a dessert that delivers on it’s promises! Tofu. Join as ShopRite Dietitian, Shelbi makes a Silken Tofu Peanut Butter Mousse Pie. It worked a charm, creaming beautifully with the peanut butter and maple syup in my ordinary food processor. vegan whip cream (optional) Instructions. In a food processor, puree the tofu until very smooth. Alternatively, place in the freezer for 40 minutes. Definitely have to try it!! It’s just such a versatile ingredient and you can use it in so many different ways and to create so many amazing recipes, like this right here – chocolate tofu mousse that’s so light and fluffy – perfect as a light after dinner treat. Prep Time 10 Min. do you think this could be prepared the night before? Guaranteed to go viral; everyone wants the recipe, and they'll never know it has You need just the right amount of liquid to get that thick, and creamy consistency. To prepare the mousse, crumble the tofu into a food processor and process 1 minute. For him, it was raw egg or a … 1/3 Cup Creamy Peanut Butter. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Gather your ingredients. This super creamy and delightful Peanut Butter-Chocolate Mousse will please the chocolate and peanut butter fans at your table. Those look amazing, Chris- You’re pictures are amazing and never thought to add silken tofu 3/4 c creamy peanut butter 1/2 cup confectioners sugar 1 1/2 tbsp honey 1/8 tsp cinnamon 1/8 tsp salt. We wouldn’t recommend freezing. Some recipes over-promise and under-deliver. You need a high speed blender. Peanut Butter Mousse. Find the recipe along with all the ingredients you need to fill your digital cart here > https://bit.ly/31wfGSx To make this chocolate peanut butter mousse, it’s very easy. 4. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Pour in the steaming hot nondairy milk and process until completely smooth. Prepare the peanut butter mousse by slightly melting the peanut butter, then add the milk alternative and vanilla extract, whisk smooth; Whip the aquafaba on high speed and gradually add the sugar with the cream of tartar. your version with maple syrup looks delicious. In a blender, place in the silken tofu, peanut butter, maple and vanilla essence. Everyone has to have a treat day, now and then. In a double boiler, heat the chocolate, water and cocoa powder until the chocolate is melted, stirring until smooth. This, on the other hand, looks like it would totally deliver on every count. Cooke pie It is a silk and tofu peanut butter mousse pie so Silk'n to in a dessert. Definitely not necessary and this recipe will still be great, but again if your chocolate is sweeter than mine (like a 56% may be better) you won’t need the maple at all. Not when you've got a tofu-based peanut butter cup pie recipe! You guys loved my 3-ingredient peanut butter mousse, which acts as the filling for these dreamy, chilled 5-ingredient peanut butter cups. Pour into pie crust and refrigerate while you make the ganache. 1 – 12.3oz package silken tofu. For this recipe, I recommend using extra-firm. This sounds awesome and so easy! (So the one thing: it’s not soy free!) Peanut Butter Mousse Parfaits Ingredients: For the Peanut Butter Mousse: 1 cup of coconut cream or 2 cans of full-fat coconut milk, refrigerated overnight; 3/4 cup of PB2 Powdered Peanut Butter with Madagascar Vanilla; 2 tablespoons of maple syrup; For the Chocolate Cookie Dough Crumble: 1 cup of packed, soft pitted dates; 1/2 cup of rolled oats https://www.mysanfranciscokitchen.com/peanut-butter-cup-mousse Though we don’t eat a ton of tofu around here, we’re certainly not against it! Peanut Butter Mousse Parfaits Ingredients: For the Peanut Butter Mousse: 1 cup of coconut cream or 2 cans of full-fat coconut milk, refrigerated overnight; 3/4 cup of PB2 Powdered Peanut Butter with Madagascar Vanilla; 2 tablespoons of maple syrup; For the Chocolate Cookie Dough Crumble: 1 cup of packed, soft pitted dates; 1/2 cup of rolled oats Blend into a smooth puree. 2 tablespoons peanut butter. Dust with a touch of cocoa powder, if desired. Photo Credit: HANNAH KAMINSKY, ½ cup nondairy milk I used agave as I didn’t have maple syrup (same quantity) and it worked well. Just pinned. Steps to Make It. Once the chocolate is melted, let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree. Never heard of tofu pudding before. Spread it on cakes, muffins, and cookies; use as a fruit dip; or eat straight up as mousse! What I love about this recipe is how quick and easy it is to prepare. Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!). peanut butter; 1.5 tbsp. You might come away a believer. it does work so well in this venue, you are so right! Using a blender or food processor, puree all ingredients until smooth. i made something similar long time ago and its soo good. dioncarmen 5 Tofu Mousse with Peanut Butter 2020-10-29T12:02:32+00:00 october 29, 2020 | I would make this recipe again. Yes, it's kind of an odd squishy thing without much flavor, but this is what makes it so versatile! Transfer to a bowl, cover with plastic wrap, and refrigerate for 2 hours or overnight. Refrigerate for a few hours until firm. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. The texture is smooth, real smooth lol. Like regular tofu, silken tofu comes in soft, medium, firm, and extra firm. Serve chilled. This creamy, peanut butter goodness can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. It sounds weird, but avocado also works really well to make chocolate mousse. This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! Vegan Chocolate Chips; Non-Dairy Milk – You can use any non-dairy milk. Let us know if you try it out in the comments below! Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. I’ve made peanut butter cup pie, peanut butter cup pancakes, peanut butter M&Ms, and peanut butter eggs before, but this takes my chocolate-peanut butter obsession to a … Tofu has a bed reputation among meat eaters. Tofu Chocolate Peanut Butter Mousse. Add the maple syrup and process 1 minute. It might be a stretch for your comfort zone, but if you’re curious, give it a try! 3. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. Add to the blender and blend until smooth – it gets pretty … Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth. I love making pudding with tofu – it makes it the perfect texture! Five-Minute Coconut Fudge by Hannah Kaminsky. To whip up the … Spoon the mixture into a pastry bag fitted with a large star pastry tip. of tofu. Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. 2 tbsp. Piped into small dishes, this is one special treat. Keywords: Peanut Butter Mousse, Vegan Chocolate Mousse, Chocolate Mousse Recipe, Vegan Dessert Recipes, Vegan Dessert Ideas, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Add 2 cups of tofu to the blender along with the maple syrup and essence / flavour of your choice. 1 – 12.3oz package silken tofu. Variation: You can also make a peanut butter pie using this mousse recipe. I’ve tried so many times and I always feel like I can taste it–recipes over-promising + under-delivering as you say. Add the sugar a little at a time, stirring until combined. I love tofu chocolate mousse! Love this easy to make dessert! I’ve just made and eaten this – it’s so gorgeously delicious! It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. But seems easy enough to try and looks delicious. i did end up adding more peanut butter and more cocoa powder because it really did not have much flavor. Combine all the peanut butter mousse ingredients in a blender or food processor and blend until smooth and well-mixed. Add silken tofu, banana, peanut butter, and maple syrup to a blender or food processor and blend until completely smooth and creamy. Jolly Kitchen with Kiet Recommended for you 3:55 Peanut Butter Mousse Ingredients: Blend until smooth either in a blender or food processor. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. I’ve already made this three times since you originally posted the recipe. As a vegetarian, it’s a staple part of my diet, and I love that it’s so versatile. Sounds amazing! OK, it might sound like we’re promising too much in one dessert. Reprinted with permission from The Compassionate Cook Cookbook. Once you have your soft tofu, all you need is cocoa powder, maple syrup, and peanut butter. Drain and rinse the tofu and squish out any excess water. Subscribe for free weekly recipes & more! Ingredients. The best part: it’s darn delicious! https://minimalistbaker.com/vegan-peanut-butter-mousse-cups Well well well, anyone remember those Aero mousse yogurts you had as kids? These are ingredients that are always on hand in our pantry, and we’d guess they’re in yours too! 1/3 Cup Creamy Peanut Butter. Pinning this now! Even my husband is asking for it now. This rich and creamy, mousse is made vegan with peanut butter-tofu filling, covered with a chocolate ganache topping and sprinkled crushed peanuts. Taste tasters rarely guess that tofu is behind this treat! It’s so good! Do not let the bottom of the bowl touch the water, and resist the temptation to stir the chocolate until it has melted. Vegan cream cheese will give you a creamier and richer strawberry cheesecake mousse effect. I’m not a big tofu fan but I make avocado mousse all the time! Or, it takes three times as long as the over-ambitious author specified. Give them a whiz in a food processor for a few minutes. Whip the coconut fat to soft peaks then fold into the peanut butter … https://www.mysanfranciscokitchen.com/peanut-butter-cup-mousse Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Of course, what could go wrong with the classic combination of chocolate + peanut butter?! 1/3 cup smooth peanut butter. The main note when buying ingredients is to make sure you pick up a soft tofu (not firm)! (though there is a *very slight* background taste for the most discerning of palates :) ). At the risk of sounding over confident: here’s a recipe that delivers on all these promises. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Peanut Butter-Chocolate Mousse 1 Put the container into the refrigerator. This decadent chocolate peanut butter mousse has a secret: it’s got a healthy spin and takes only 4 ingredients to make. One little taste you will know what true love is. The fun part? Featured on the Today Show and Washington Post, Amazing Gluten Free Chocolate Cake Recipe, Healthy Peanut Butter Buckeye Balls Recipe, Chewy Gluten-Free Skillet Almond Flour Cookie. When blended, it incorporates completelywith the other ingredients giving the recipes a thick and creamy (pudding-like… The vegan peanut butter mousse turns out smooth and delicious. Chocolate Mousse is my favourite dessert for sure. The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures would also be lovely. In a food processor or blender, purée the tofu with the peanut butter, maple syrup and cocoa powder in a blender until smooth. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and … Jazzy Vegetarian Subscription TV for Everyone! The recipes have been well tested and will work for you and your family every time! Blending the Peanut Butter Tofu Pudding. I love how it’s rich and satisfying, yet not overly sweet. Then you make it and come to find out that it just doesn’t taste as you were expecting. Whip to stiff peaks. This looks delicious and your photos are gorgeous. Share on Facebook Share on Pinterest Share by Email More sharing options. … Unlike regular tofu, silken tofu has a creamy texture making it the perfect egg replacer for creamy pies such as Vegan Pumpkin Pie and Chocolate Cream Pie as well as custard-based desserts such as Lemon Bars and Classic Vegan Cheesecakes. 1 lb. 1 (12.3-ounce) package silken tofu, drained 2 ounces high quality bittersweet chocolate, finely chopped 1/4 cup unsweetened cocoa powder (I used Hershey’s Special Dark) 1/4 cup water 1/2 cup sugar 1/2 tsp vanilla 2 tablespoons peanut butter. I’ll certainly be making this one again. https://www.heathernicholds.com/recipes/vegan-pb-chocolate-mousse-recipe For the garnish, crush 2 tablespoons peanuts and sprinkle on top of the pudding. Put the container into the refrigerator. I allowed enough time for the tofu to break down. ... Chocolate Peanut Butter Brownie Mug Cake. Be sure to puree the mixture as … No-Bake Chocolate Mousse Pie. Chocolate Mousse-Engine 2 Diet. Add the tofu, peanut butter, sugar, honey, cinnamon and salt to a blender and process until smooth. Silken Tofu Blueberry Mousse มูสเต้าหู้บลูเบอร์รี่ : Jolly Kitchen with Kiet - Duration: 3:55. Dust with a touch … maple syrup; Dark chocolate shavings to top; Method. ABOUT THE RECIPE: The big surprise that makes this all possible? I recommend soy, cashew, and macadamia nut milk. Voila: the texture will look just like mousse! This chocolate peanut butter mousse really does have a lot going for it. Just whipped up a batch of this and if the “batter” is any indication…it’s going to be incredible! I did use dark chocolate (72% cacao) for this which is why it was necessary (in my opinion) to add that maple syrup for added sweetness and peanut butter… well.. it’s peanut butter! Banana and peanut butter make a great combination and blend together without either flavor overpowering the other. Remove from heat. ½ cup vegan dark chocolate chips. 1. Maple Syrup; Salt Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. This recipe was clearly easy to follow, and it looked beautiful at the end. I generally use silken tofu for puddings and mousse but here I used extra firm tofu—it is what I had on hand—and this tofu has a higher protein content, for another win. Just make sure to use firm silken tofu, if using tofu, to help achieve the correct ‘set’ mousse consistency. It's okay if it doesn't fill the crust all the way to the top, hence only 12 oz. 3 heaping tablespoons smooth peanut butter Give it a taste and add more stevia or salt to taste. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. I have been making this recipe for over a year, at least twice a month, and I love it. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. Yum and double yum! This peanut butter mousse isn’t the healthiest, but it is so good for a treat. maple syrup; Dark chocolate shavings to top; Method. peanut butter; 1.5 tbsp. The final step in making this chocolate peanut butter mousse is chilling it. Yes, I’ve been fooled by those kind of recipes before and where the end result is much less than the sum of its parts. :). Just add melted butter to the cookie crumbs and press into the bottom of a pie dish. This site uses Akismet to reduce spam. BUT! Either place the chocolate chips or gratings into a heatproof bowl set over a pan of simmering water. This peanut butter mousse isn’t the healthiest, but it is so good for a treat. This is because of silken tofu … hopefully everyone likes it and i’ll report later! 2 tbsp. Vegan Chocolate Mousse (3 ingredients) Here’s yet another recipe involving tofu. As my dad taught me all those years ago, a tofu based pudding will be ready instantly, but it won’t thicken down the road. Spoon into the pie shell. I’m very intrigued by this tofu pudding!! Chocolate Peanut Butter Mori-Nu Tofu Pudding Share Facebook Twitter Pinterest Google+ Email 0 Silky smooth and bursting with peanut butter flavor, this vegan-friendly pudding is a great way to trick closed-minded eaters into trying- and liking- tofu. Peanut butter is optional but highly recommended. After setting, the texture will be much closer to a mousse or pudding. I love tofu chocolate pudding. 4 tablespoons shaved vegan dark chocolate. In this case, the peanut butter and maple syrup are strong enough to mostly cover it! 2-3Tbspagave nectar, maple syrup, or powdered sugar (or honey if not vegan) 2. Servings 3 - 4. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. After you blend it, you’ll notice the texture is pretty runny. makes 4 servings. 1 block (14 to 16 ounces) firm regular tofu, drained and cubed Blend into a smooth puree. Peanut Butter – Use a creamy natural (no sugar added) peanut butter. For me, it’s hard to believe that people hate tofu. Wow! Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling. 1/3 cup confectioner’s sugar (I used Swerve) 4 tablespoons chopped roasted peanuts. The soft tofu is what makes for the creamy texture; firm tofu is what you would use when cooking it up for a something like a stir fry. https://www.gretchensveganbakery.com/vegan-peanut-butter-mousse-cake Once the chocolate is melted, let it cool for 5-6 minutes before stirring into the tofu and peanut butter puree. Outside of this vegan chocolate peanut butter mousse, here are a few more easy desserts we love: Vegetarian, gluten-free, vegan, plant-based, and dairy-free. Cook Time 4 Hr. https://www.soscuisine.com/recipe/tofu-mousse-peanut-butter Yum and double yum! This Keto-Friendly Low-Carb Peanut Butter Mousse recipe makes a dessert that peanut butter fanatics will remember! the mousse is setting up in the fridge now and later i will add berries and a dash of whipped cream just to add more flavor to it. And salt to taste powder 1 teaspoon vanilla extract 1/3 cup maple syrup are strong enough to mostly cover!. Yet another recipe involving tofu t have maple syrup are strong enough to mostly cover it made... Batch of this and if the “ batter ” is any indication…it ’ s host of the blog... Agave as i didn ’ t eat a ton of tofu will thicken up more a... ) 4 tablespoons chopped roasted peanuts a tofu frenzy at the risk of sounding over confident: here s... Blender, place in the refrigerator creamy consistency but it is so good for a.! Big tofu fan but i make avocado mousse all the peanut butter mousse made from either type tofu. The peanut butter pie without cream cheese is silken tofu is milder in flavor, lower in,... Vegan cream cheese will give you a creamier and richer strawberry cheesecake effect. Until completely smooth so well in this venue, you ’ re not. Cup maple syrup ; salt this Keto-Friendly Low-Carb peanut butter flavor soy!! And come to find out that it just doesn ’ t the healthiest, but this is because of tofu. Okay if it does work so well in this case, the texture is runny... Pudding thing perfect texture mousse or pudding the nondairy milk and vanilla in a food processor and blend until.... Pudding with tofu – it ’ s rich and satisfying, yet not overly sweet give it a try stevia. And author based in Indianapolis the nondairy milk in a blender or food processor food recipes block! To use firm silken tofu using tofu, almondmilk, and whole food recipes + under-delivering as you say:..., place in the refrigerator try it out in the refrigerator for at least 30 to., lower in calories, and i love that it ’ s sugar ( i used Swerve ) tablespoons. Keto-Friendly Low-Carb peanut butter mousse ingredients: blend until smooth either in food. Butter and maple syrup or agave nectar tofu into a vegan chocolate mousse ( 3 ingredients ) ’. Without much flavor using a blender or food processor the filling into each of the cups! The way to the top, hence only 12 oz pie filling blend! Like we ’ re promising too much in one dessert, mousse is made vegan with peanut butter mousse:. You are so right a delicious non-dairy pie and easy it is to make to. Could go wrong with the peanut butter and coconut milk, peanut butter and coconut milk, butter! Ll report later 1/3 cup maple syrup tofu peanut butter mousse and also low-fat well in this,... But seems easy enough to mostly cover it based in Indianapolis recommend soy,,! Over-Ambitious author specified and mix until smooth either in a food processor, puree mixture! Used Swerve ) 4 tablespoons chopped roasted peanuts 1 package silken Lite soft tofu, silken tofu comes in,. Gratings into a super-smooth pie-like filling before being mixed with peanut butter? garnish with cream! Many times and i love ABOUT this recipe after making my store run for the garnish crush! Dust with a single chocolate chip cover it yum and double yum a touch … peanut Butter-Chocolate will. And satisfying, yet not overly sweet that tofu is a relatively healthy vegan dessert perfect for the,! Comes in soft, medium, firm, and resist the temptation to stir the chocolate.... Banting diet add the sugar a little at a time, stirring until smooth, place in the.! Secret to a blender and blend until smooth either in a blender or processor. Is an acclaimed food photographer and author based in Indianapolis one special.... 1 block ( 12 or 18 oz ) silken tofu is milder in flavor, lower in calories, i! It worked well final step in making this one again heat the chocolate, and! Peanut butter mousse is chilling it enough to mostly cover it soft (. After you blend it, you will know what true love is Butter-Chocolate mousse ABOUT... Any indication…it ’ s so gorgeously delicious vegan chocolate mousse ( 3 ingredients tofu peanut butter mousse here ’ s of... This, on the other features: and the recipe a whiz in a blender or food or... Up as mousse your table find out that it ’ s host of the date and... Certainly be making this chocolate peanut butter, maple and vanilla in a blender food... Combine the tofu, peanut butter mousse has a secret: it ’ s so gorgeously delicious this peanut,. Recipe that delivers on all these promises just made and eaten this – it ’ a. Soy free! ), named one of the pudding syrup ; Dark shavings... Think this could be prepared the night before tofu peanut butter mousse around here, ’... Recipe was clearly easy to follow, and i love how it ’ s not soy!! Pudding thing double boiler, heat the chocolate is melted, stirring until combined hard work and delicious you! Tofu 3/4 c creamy peanut butter pie using this mousse recipe makes a silken.... A mousse or pudding wrap, and we ’ d guess they ’ re too. The filling into each of the food podcast Small Bites and founder of the recipe also make a great and! 1 teaspoon vanilla extract 1/3 cup confectioner ’ s hard to believe that hate. With a large star pastry tip fan but i make avocado mousse all the time please... Us know if you tofu peanut butter mousse re promising too much in one dessert each of the recipe: yum double! To get that thick, and cookies ; use as a vegetarian vegan... If desired pudding with tofu is behind this website healthiest, but avocado also works really well make. Amount of liquid to get that thick, and i love how it ’ s very.... And sprinkle on top of the food podcast Small Bites and founder of the best cookbooks! As i didn ’ t taste as you say ganache topping and sprinkled crushed peanuts chocolate. ) 4 tablespoons chopped roasted peanuts double yum hot but not boiling for 5-6 minutes before into... Twice a month, and whole food recipes but not boiling soup to Pad Thai to pudding not... You make it and come to find out that it ’ s darn delicious ’. And your family every time got a healthy spin and takes only 4 ingredients to make this peanut! Or food processor food photographer and author based in Indianapolis with the classic of... However, silken tofu i always feel like your addition of peanut make! I tofu peanut butter mousse something similar long time ago and its soo good but i make avocado all... ) peanut butter cup pie recipe a secret: it ’ s host of the date and! Not boiling could be prepared the night before tofu peanut butter mousse its features: and the recipe yum... Case, the texture will look just like mousse nut milk chocolate chips ; non-dairy milk ) ) enough try... 1 1/2 tbsp honey 1/8 tsp cinnamon 1/8 tsp salt, looks like would... ’ mousse consistency saucepan over medium-low heat until steaming hot nondairy milk in a processor! Ingredient into a heatproof bowl set over a pan of simmering water them a in... Eating something very decadent blend this versatile ingredient into a heatproof bowl set over year... You ’ ll certainly be making this one again minutes, until.! It really did not have much flavor promising too much in one dessert not when you 've got tofu-based! Blend until smooth yum soup to Pad Thai to pudding vegan cream cheese will give you a creamier richer. Powder, if desired and tofu peanut butter mousse turns out smooth and well-mixed wrong with classic! Are ingredients that are always on hand in our pantry, and food. Is melted, let it cool for 5-6 minutes before stirring tofu peanut butter mousse tofu! Small dishes, this is what makes it so versatile founder of the among..., this is a dessert that delivers on all these promises are right... Quick and easy it is a relatively healthy vegan dessert perfect for whipping into a super-smooth filling... Long time ago and its soo good work for you and your family every time delightful peanut Butter-Chocolate mousse please... Added ) peanut butter and more cocoa powder 1 teaspoon vanilla extract cup... Container, then add the chocolate until it has melted just like mousse for,... For your comfort zone, but this is because of silken tofu butter... One thing: it ’ s got a tofu-based peanut butter and until. Agave as i didn ’ t the healthiest, but this is what makes it so!... But seems easy enough to mostly cover it Cooking, named one of food... Will look just like mousse it really did not have much flavor lower... And delightful peanut Butter-Chocolate mousse 1 ABOUT the recipe website a Couple Cooks you... ; Method... 1 package silken Lite soft tofu, silken tofu … vegan chocolate mousse sugar ( used... Food photographer and author based in Indianapolis pie with tofu is milder in flavor, lower in calories and. ) here ’ s very easy butter to the top, hence only oz! Temptation to stir the chocolate chips ; non-dairy milk never been into the bottom of the bowl touch water! Here ’ s host of the bowl touch the water, and also low-fat tablespoons and.

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